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Fortificación de alimentos para Centroamérica y el Caribe
2016
- ILSI Mesoamerica
La monografía es una recopilación de información referente a la fortificación de alimentos en los países de Centroamérica y el Caribe
Development of a construct-based risk assessment framework for genetic engineered crops
Transgenic Research, 2016
- ILSI Latinoamérica
Discussion of a science-based evaluation approach for transformation events with “identical or similar constructs.”
Monografía Grasas 2017
2017
- ILSI Nor-Andino
Como apoyo al Ministerio de Salud y Protección Social de Colombia, ILSI Nor-Andino generó en 2017 un documento sobre los efectos diferenciados de los ácidos grasos saturados y los ácidos grasos trans, considerando la evidencia científica más relevante en nutrición clínica y salud pública.
Ingesta total y agregada de azúcar: evaluación en ocho países de América Latina
MDPI-Nutrients , 2018
- ILSI Mesoamerica
Las enfermedades no transmisibles están creciendo a un ritmo alarmante en América Latina. Evaluamos la ingesta total y agregada de azúcar en Argentina, Brasil, Chile, Colombia, Costa Rica, Ecuador, Perú y Venezuela, para verificar la adecuación de las recomendaciones de la Organización Mundial de la Salud, considerando género, nivel socioeconómico y edad.
Consumo de energía y fuente de alimentos de ocho países de América Latina: resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS)
Public Health Nutrition, 2018
- ILSI Mesoamerica
Pocos estudios previos en América Latina han proporcionado datos sobre la composición de la ingesta dietética con metodología estandarizada. El presente estudio tuvo como objetivo caracterizar la ingesta energética y describir la principal fuente de energía alimentaria en muestras representativas de la población urbana de ocho países del proyecto ELANS.
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