Upcoming Events
2016
VIII Atualidades em Food Safety
10/11/2016
São Paulo, Brasil
Palestras Disponíveis!
II Simposio ILSI Mesoamérica-UCIMED
09/11/2016
San José, Costa Rica
II Simposio de Farmacovigilancia y Tecnovigilancia en el marco del Congreso Médico Nacional de Costa Rica.
Workshop: Microbioma, Probióticos e Saúde
07/11/2016 – 08/11/2016
São Paulo, Brasil
Inscrições: http://www.eventosilsi.com/inscricaomicrobioma
Informações: eventos@ilsi.org.br
Simposio de Análisis de Riesgo
02/11/2016 – 03/11/2016
San José, Costa Rica
Simposio Herramientas para el Análisis de Riesgo de Alimentos.
Simposio-Taller de Etiquetado
25/10/2016
Ciudad de Panamá, Panamá
Simposio sobre Etiquetado Nutricional y Salud Pública
Actividad Técnico – Científica
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Past Events
Seminarios web Inocuidad de los Alimentos y Biotecnología
30/11/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Lácteos
14/11/2023
Online, Costa Rica
Seminarios web sobre Alfabetización en alimentación y nutrición
18/10/2023
Online, Online
Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína
17/10/2023
Online, Online
Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias
28/09/2023
Online, Online
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Seminario de Noviembre:Recomendaciones prácticas de limpieza y desinfección para la prevención y control de biofilms en la industria láctea
Seminario de Noviembre: Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes [post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia [to_ping] => [pinged] => [post_modified] => 2023-12-04 17:46:01 [post_modified_gmt] => 2023-12-04 17:46:01 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsilatam.org/?post_type=event&p=1575 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 1639 [post_author] => 37 [post_date] => 2023-10-12 16:19:53 [post_date_gmt] => 2023-10-12 16:19:53 [post_content] => Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para el mes de Noviembre 2023. Composición nutricional de los lácteos y su relación con la salud Estrategias para aumentar su consumo y oportunidades de innovación [post_title] => Seminarios web sobre Nutrientes y Salud: Lácteos [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-lacteos [to_ping] => [pinged] => [post_modified] => 2023-11-15 17:45:25 [post_modified_gmt] => 2023-11-15 17:45:25 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsilatam.org/?post_type=event&p=1639 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1616 [post_author] => 37 [post_date] => 2023-09-06 17:30:09 [post_date_gmt] => 2023-09-06 17:30:09 [post_content] =>El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición
Se pueden inscribir en los siguientes enlaces:¿Qué es alfabetización? y su importancia
Complejidades y perspectivas
Lecciones aprendidas y oportunidades
Digitalización de la comunicación social de la nutrición
[post_title] => Seminarios web sobre Alfabetización en alimentación y nutrición [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-alfabetizacion-en-alimentacion-y-nutricion [to_ping] => [pinged] => [post_modified] => 2023-10-30 15:44:49 [post_modified_gmt] => 2023-10-30 15:44:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsilatam.org/?post_type=event&p=1616 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 1611 [post_author] => 37 [post_date] => 2023-08-29 17:48:11 [post_date_gmt] => 2023-08-29 17:48:11 [post_content] => Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023. Se pueden inscribir en los siguientes enlacesFunción y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Bio fortificación como una herramienta de Salud Pública
Oportunidades de innovación y desarrollo en la región
Necesidades de proteína en personas con condiciones clínicas y deportistas
[post_title] => Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-alimentos-fuentes-de-proteina [to_ping] => [pinged] => [post_modified] => 2023-10-19 16:33:40 [post_modified_gmt] => 2023-10-19 16:33:40 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsilatam.org/?post_type=event&p=1611 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 1615 [post_author] => 37 [post_date] => 2023-09-04 17:33:26 [post_date_gmt] => 2023-09-04 17:33:26 [post_content] =>El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
[post_title] => Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => dia-internacional-de-la-cultura-cientifica-estrategias-para-que-los-jovenes-desarrollen-vocaciones-en-ciencias [to_ping] => [pinged] => [post_modified] => 2023-10-12 16:25:22 [post_modified_gmt] => 2023-10-12 16:25:22 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsilatam.org/?post_type=event&p=1615 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 1575 [post_author] => 37 [post_date] => 2023-05-25 17:33:34 [post_date_gmt] => 2023-05-25 17:33:34 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023. Se pueden inscribir en los siguientes enlaces: Seminario de Junio: Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir Seminario de Agosto: Edición génica: y Desarrollo de productos y su diferenciación de los OMG Seminario de Setiembre: Parásitos protozoarios preocupantes en la industria alimentaria Seminario de Noviembre:Avances en intervenciones anti-Listeria en quesos frescos
Seminario de Noviembre:Recomendaciones prácticas de limpieza y desinfección para la prevención y control de biofilms en la industria láctea
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