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Valores de Energia y Nutrientes-Venezuela 2012
2012
- ILSI Nor-Andino
En atención a la recomendación del comité de expertos FAO/OMS/UNU, 2004, un grupo de éstos investigadores, se organizaron para llevar a cabo la actualización 2012 de los valores de referencia de energía y nutrientes en Venezuela. La sugerencia del comité a los países, orienta la revisión de las recomendaciones nutricionales con la nueva metodología de cálculo del gasto energético de individuos y la ingesta mínima de calorías, que debería consumir una persona para mantener un adecuado estado de salud físico y mental.
Ácidos grasos omega-3 y cáncer, una alternativa nutricional para su prevención y tratamiento
Revista Chilena de nutrición, 2011
Functional Foods: From Science to Health and Claims
2008
- ILSI Europe
ILSI Europe Concise Monograph. Translation available in Portuguese.
Threshold of Toxicological Concern (TTC)
2005
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Spanish.
Carbohydrates: Nutritional and Health Aspects
2003
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, German, French, Spanish, and Japanese.
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