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Ácidos grasos omega-3 y cáncer, una alternativa nutricional para su prevención y tratamiento
Revista Chilena de nutrición, 2011
Valores de Energia y Nutrientes-Venezuela 2012
2012
- ILSI Nor-Andino
En atención a la recomendación del comité de expertos FAO/OMS/UNU, 2004, un grupo de éstos investigadores, se organizaron para llevar a cabo la actualización 2012 de los valores de referencia de energía y nutrientes en Venezuela. La sugerencia del comité a los países, orienta la revisión de las recomendaciones nutricionales con la nueva metodología de cálculo del gasto energético de individuos y la ingesta mínima de calorías, que debería consumir una persona para mantener un adecuado estado de salud físico y mental.
ILSI Task Force on enteral nutrition; estimated composition and costs of blenderized diets
Nutrición Hospitalaria, 2013
- ILSI Brasil
La conclusión es que el empleo continuado de dietas artesanales requiere una evaluación criteriosa, con prioridad para la corrección de los déficits nutricionales utilizando prescripciones seguras, balanceadas quimicamente, completas y efectivas.
Traducción Monografía Concisa de ILSI Europe “Fibra dietética”
2014
En la última década, se han obtenido desarrollos significativos en nuestro conocimiento de la fibra dietética y su función en preservar la salud y reducir el riesgo de enfermedades. El concepto se ha ampliado y la búsqueda de una definición de fibra dietética reconocida universalmente continúa. En la definición de fibra, el énfasis ha cambiado de la metodología analítica al impacto fisiológico y ya no es posible aplicar un método analítico único para medir la cantidad de fibra dietética en los alimentos.
Aunque el conocimiento científico permanece complejo, actualmente los consumidores parecen estar más atentos al concepto de fibra. Sin embargo, está claro que el consumo de fibra en la mayoría de los países desarrollados se encuentra en niveles subóptimos y las estrategias para estimular a los consumidores a aumentar su ingesta de fibra han alcanzado un alto predominio.
Série: Funções Plenamente Reconhecidas de Nutrientes
2014
- ILSI Brasil
Fascículos. Força-tarefa Alimentos Fortificados e Suplementos Alimentares.
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