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Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
NFS Journal, 2024
- ILSI Mesoamerica
Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.
Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
ScienceDirect, 2024
- ILSI Mesoamerica
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
Resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS) capítulo Costa Rica
Escuela de Medicina de la Universidad de Costa Rica , 2023
- ILSI Mesoamerica
El presente es un compendio de los resultados de los análisis del consumo de alimentos, indicadores antropométricos y actividad física en la población urbana costarricense, que llevaron a cabo en el marco del Estudio Latino Americano de Nutrición y Salud (ELANS)
Disfrute, autoeficacia y nivel de actividad física de niños de Honduras y Costa Rica
Revista Pensamiento Actual, UCR, 2023
- ILSI Mesoamerica
El objetivo del estudio fue comparar los niveles de disfrute de la actividad física, el nivel percibido de actividad habitual y la autoeficacia para la actividad, entre niños y niñas escolares de Honduras y Costa Rica, en tiempos de pandemia por la enfermedad del COVID-19.
Power Point Presentations at CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward
2023
- ILSI-India
The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation.
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