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Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage

Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.

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El entorno socioambiental de las redes sociales de apoyo de personas longevas en la península de Nicoya, Costa Rica, desde la perspectiva del modelo básico de capacidades

En el siguiente documento se desarrolla un análisis etnográfico de información recolectada de las áreas biológicas, físicas y sociales relacionadas con personas de edad avanzada en la Zona Azul costarricense ubicada en la Península de Nicoya, y que comprende los cantones de Nicoya, Santa Cruz, Hojancha, Nandayure y Carrillo.

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